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Commercial Pizza Dough Roller Sheeter, Max 16, Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment-2

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          Description

          370W Automatic Pizza Dough Roller Sheeter

            Pizza Dough Roller Sheeter Overview

          • Two-Stage Roller Design: Automatically press dough into perfect circles with reduced manual input.
          • Adjustable Thickness & Size: Create dough from 0.02′ to 0.2′ thick and 4′ to 15.7′ in diameter.
          • Powerful 370W Motor: Fully automatic operation for efficient, uniform dough production.
          • Durable Construction: 304 stainless steel body ensures longevity and easy cleaning.
          • Versatile Application: Perfect for pizzas, noodles, dumplings, cakes, bread, and more.

          Key Features That Set Us Apart

          16-Inch Max. Diameter

          16-Inch Max. Diameter

          Create pizza bases up to 16 inches, perfect for all sizes from personal to extra-large.

          Adjustable Dough Thickness

          Adjustable Dough Thickness

          Precise thickness control from 0.02′ to 0.2′ for perfect crusts every time.

          Two Stage Rollers

          Two Stage Rollers

          Automatic double-roller system ensures uniform, perfectly shaped dough with minimal effort.

          Built for Professional Performance

          Secure-Operating Design

          Secure-Operating Design

          Safety features ensure worry-free operation in busy kitchens.

          370W Durable Electric Motor

          370W Durable Electric Motor

          Powerful motor handles high-volume production with ease.

          Food-grade Material

          Food-grade Material

          304 stainless steel construction ensures hygiene and durability.

          Transform Your Pizza Making Process

            Pizza Dough Roller in Action

          Technical Specifications

          Brand
          Dimensions 32′ x 26′ x 25′
          Weight 99.8 pounds
          Power 370W
          Dough Diameter 4′ to 15.7′
          Dough Thickness 0.02′ to 0.2′
          Production Capacity Up to 260 pieces/hour

          Perfect for: Pizzerias, restaurants, bakeries, and any commercial kitchen looking to streamline dough preparation. Ideal for high-volume production without compromising on quality.